Balance
FOOD
In its reinterpretation of traditional recipes, Antica Cucina Bio has always prioritised the balance between innovation and tradition, which underpin the high quality of all our products.
Traditional flavour and recipes for a balanced diet that’s light and delicious. Our products not only taste great but also guarantee digestibility and nutritional balance. We oven cook at low temperature to preserve the aromas and flavours of the ingredients.
Our products are all suitable for vegetarians, and those without cheese, for vegans.
Dietary intolerances
Lactose
The terms “allergic to milk” and “lactose intolerant” are often used incorrectly, creating confusion. Lactose intolerance is defined as a series of symptoms which may manifest as an inability to digest lactose. A food allergy, on the other hand, is a reaction by the immune system, usually to a protein. Cows’ milk is one of the most common allergens. In Italy today, 4.2 million people say they have problems with lactose; of these, 2.8 million “only” have digestive problems, 1.1 million are intoler-ant and 305,000 are actually allergic. Our products with low-lactose cheese are suitable for all, particularly those with lactose intolerance.
Yeast
Food intolerances and allergies are increasingly common, and that’s why Antica Cucina Bio created a valid alternative to conventional baked goods. Many leavened products were originally yeast-free, and we all know that yeast-free foods are easier to digest. By combining organic ingredi-ents and our knowledge of making bread without yeast, we’ve created a range of products that are healthy, tasty and natural. They are baked at medium to low temperature to preserve the properties of the ingredients and make them more digestible.