Land and tradition

Simple flavours and respect for tradition.
In the heart of Romagna, Rimini is the place where hills and sea come together combining culture, art, sea and fun; a country rich in history, nature and culinary traditions, as well as one of the most internationally known coastlines of Italy.

The traditional cooking of the Emilia Romagna region is based on the love for the land and simple but delicious products which are famous and sought after worldwide for this very reason. Piadina Romagnola is the gastronomic symbol of this region.

It is in tradition-rich Romagna that Antica Cucina Bio has its roots, finding inspiration in simple flavors and in time honoured raw materials produced in the area, thus also supporting the development and production of local food and wine.
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