History

Antica Cucina Bio was born from a passion… passion for good food.
Milena Marchini, a qualified chef, founded the company in 1994, placing a strong emphasis on quality, freshness and tradition. Twenty years later, these values continue to characterise all our products, which are enjoyed at home and abroad.
Antica Cucina Bio produces organic products , and specializes in yeast free production.
In Italy , our products are distributed over almost the entire national territory through supermarkets and specialist organic shops.
Call us or send an email to ” consumer service “ to know the nearest retailer to you.

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