Food intolerances and allergies are increasingly more frequent; for this reason Antica Cucina Bio has created a valid alternative to the usual baked products. Originally, most leavened products had no yeast and it is well known that yeast-free products are digested more easily.
Combining organic ingredients with yeast-free bread-making knowledge, we have created a range of healthy, tasty and natural products.
Cooking is at low-medium temperature in order to preserve the properties of the ingredients.
The terms “milk allergy” or “lactose intolerance” are often used inappropriately. Lactose intolerance is the inability to digest lactose with all the unpleasant symptoms that it can causes. Instead, a “food allergy” is a reaction of the immune system, usually to a a particular protein. Cow’s milk is among the most common sources of food allergies. In Italy as much 4.2 million individuals have problems related to lactose intolerance ; of these 2.8 million have “simple” digestive problems, 1.1 million are intolerant and 305,000 are allergic. Our cheese products with low lactose content is suitable for all, especially to those who are lactose intolerant.